Lasagna

1 lb ground beef
3 cups spaghetti sauce
16 lasagna noodles
4 cups cottage cheese
2 cups shredded mozzarella cheese
1/4 cup Parmesan cheese
4 eggs

Boil noodles until al dente.  Drain, lay flat on wax paper or foil. 
Brown meat, drain.  Add sauce.
Combine cheeses and eggs.
Pour 1/2 cup meat sauce on the bottom of a 9x13 inch baking pan.
Arrange 4 noodles lengthwise over the sauce, overlapping the edges.
Spread 1/3 of the cheese mixture over the noodles and cover with about 1 cup meat sauce.
Repeat 2 times.
Top with a layer of noodles and the remaining meat sauce, sprinkle with Parmesan cheese.
Cover with aluminum foil
Bake at 350 degrees for 30 minutes or until hot and bubbly
Remove foil, allow to cook for 10 more minutes
Allow to rest for about 10 minutes before serving.