Tuna Noodle Casserole

Egg Noodles
Cream of Mushroom soup
1 can of tuna
1 cup shredded cheddar cheese
1 cup frozen green peas
Bread crumbs
Cheese crackers (like Cheese-its or Goldfish)

Cook noodles until al dente (not too done, but not crunchy), drain.
Combine noodles, soup, tuna, cheddar cheese, and peas in a casserole dish.
Crush cheese crackers in a zip-lock bag until crumbs.
Combine crackers and bread crumbs, spread over top of casserole.
Bake at 350 degrees for 30 minutes or until hot and bubbly.