4 Envelopes Knox Gelatin (or 4 Tablespoons unflavored gelatin)
1 cup cold juice
3 cups boiling juice
Sprinkle gelatin over cold juice.
Add hot juice.
Chill in the refrigerator in a 9 x 13 pan until gelled.
Showing posts with label gelatin. Show all posts
Showing posts with label gelatin. Show all posts
Friday, June 8, 2012
Subscribe to:
Posts (Atom)