Wednesday, February 15, 2012

{The Rest of} February Menu Plan

Week 3....
W -  Pizza
Th - Chicken Parm
F - Stew
Sa - Sloppy Joe Turnover

Week 4
Su -- Italian Honey Mustard Baked Chicken

M - Tacos
T - Tuna Noodle Casserole
W - Pizza
Th - Easy Teriyaki Chicken pg 178
F - Roast with potatoes
Sa - Spaghetti



Saturday, January 28, 2012

Banana Bread

Banana Bread
 
¾ c. softened margarine
1 ½ c. sugar
1 ½ c. bananas (mashed)
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
½ c. sour milk (add 2 tsp. vinegar to milk to make it sour)
 
Cream margarine, adding sugar gradually; cream well.
Blend in bananas, eggs and vanilla.
Sift together flour, salt, and soda.
Add dry ingredients alternately with sour milk, blending until just well combined.
Pour into greased loaf pan and bake at 350 degrees for 1 hour.

Monday, January 2, 2012

January Menu Plan

Week 1
Su - Buffalo Steaks w/ Mashed Sweet Potatoes
M
Tu - Shell Casserole (pg 117)
W - Pizza
Th - Venison Roast
F -  Chicken Spaghetti
Sa -Sloppy Joe Turnovers

Week 2
Su - Chicken Broth
M - Chili (x4)
Tu -  Chicken Spaghetti
W - Pizza 
Th - Stew (venison)
F -Cranberry Chicken (pg 175)
Sa - Stroganoff

Week 3
Su - Tacos
M - Vegetable Soup
Tu - Lemon Roasted Chicken
W - Pizza
Th - Chicken Parm
F - Beans and Franks
Sa - Italian Honey Mustard Baked Chicken

Week 4

Su - Venison and mushrooms
M - Whole Chicken with veg
Tu - Minestrone
W - Pizza
Th - Meatballs (pg 119)
F - or BBQ Venison - Venison Tacos
Sa - Crusted Honey Mustard Chicken

Wednesday, December 7, 2011

Slow Cooker BBQ Chicken

1 bottle BBQ sauce (about 3 cups)
4 boneless, skinless chicken breasts

Directions:
  1. Pour a little bit of sauce on the bottom .
  2. Put in chicken
  3. Pour the rest of the sauce on top.
  4. Cook on low for 6-8 hours
♥ 4 servings, 6 points per serving 

Monday, December 5, 2011

Chili

1 lb ground turkey
1 Tbs flour
1 Tbs chili powder
1/4 cup brown sugar
1 can tomato soup
1 can water
1 can Dei Fratelli Seasoned Diced Tomatoes
1 can kidney beans
  1. Brown ground beef, drain.
  2. Add flour, chili powder, sugar, tomato soup, water and tomatoes. 
  3. Bring to a boil.
  4. Reduce to simmer for 1 hour.
  5. Add kidney beans.
  6. Simmer for 15 more minutes.
♥ Six servings,  11 points per serving
♥ Good to make or reheat in the slow cooker.

Hi There

Hello and welcome to my attempt at organizing my cooking. 

This blog is just a collection of my recipes tagged with ingredients, weight watchers points, and cooking method (crock pot, stove, oven, etc).  I might do some menu planning too, but mostly I just want to keep this a clean, simple collection of the food that I fix every day.

~ Holly